Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Stone Ground Bakery delivers its freshly baked products through out the Wasatch Front. In addition, our alliance with food distribution companies allows for multi-state distribution.
From deli style to 1 inch Texas toast, we have the perfect package for your sandwiches. Flavors like German Rye Swirl, Natural Sour Doughs, and Wheat breads ranging from 100% honey wheat to soft and sweet Squaw Wheat. Our hoagies and Kaisers come in all sizes and toppings, all you need to do is ask. We can make you the perfect Brat Bun or a simple homemade hamburger bun. Our ciabatta is made the traditional way with pure olive oil a 3 hour fermentation time, and is hand made, which ensures fabulous texture and flavor.
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